Hi, William here. If you’d like to write for me, take a look at the guidelines below and send me a message, or throw me an email at:
contact[PUT A DOT HERE]email@example.com
(I have to write the email like that to help stop spam bots from reading it).
Here’s the contact form if you want to use that instead:
Guest Post Submission Guidelines
- Your article should be between 1,000 and 2,500 words in length. Write until you’ve covered the topic completely, and when it’s done, it’s done. Don’t fluff for extra word count in the hopes that you’ll be more likely to get accepted. Just aim to provide value instead.
- The content of your article must be original and completely plagiarism free. Yes, that means it must not be posted or reposted anywhere else.
- Your article should be submitted in plain text, markdown or Microsoft Word. Please do your best to keep it free from spelling and grammatical errors and you should keep your paragraphs down to 1-3 sentences each for readability on mobile. Just check any posts on our site, or adopt the writing style of Copyblogger’s blog. That’s what you’re aiming for.
- We charge for a sponsored guest posts. For price info, contact us using the form or email above.
The Writing Style
- The writing should be done in first person. Talking from a first person point of view means it’s pretty much impossible to go into boring essay mode. Check out this post I wrote for an example.
- The writing tone should be personable and conversational. Here’s a really good article on tone of voice in copywriting, but above all, aim for personable. People love to connect with people, and a personable tone of voice (in this kind of writing anyway) is the only way to really connect with the reader.
We are currently open to guest posts related to any of the following topics at the very least:
- Cooking. Everything to do with preparing ridiculously tasty meals, serving guests and so on.
- Kitchen. The magical place where the cooking happens.
- Food and outdoors.
- Campfire cooking. Cooking in the wild. Even about cooking freshly caught fish like TV chefs always do and so on.
- Food culture.
- Trends in popular food.
- Anything else related. You get the idea.
We reserve the right to not to publish articles that we deem unsuitable. My Busy Meal owns the rights to all articles posted on its (My Busy Meal’s) website. We also reserve the right to edit the articles in any way we like.
Here’s a bunch of Google search terms in a big list here to help you find us:
“Guest Post opportunities”
“Want to Write for”
“Submit Guest post”
“Submit blog post”
“Become a contributor”
“Contribute to our website”
“Become an author”
“This is a guest post by”
“Write for us”
“Submit a guest article”
“Kitchen tools write for us”
“Blog for us”
And here’s a whole bunch more:
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kitchen accessories write for us
write for us kitchen tools names
write for us diy kitchen gadgets
write for us kitchen utensils pictures and names and their uses
write for us kitchen tools list
write for us examples of kitchen utensils
write for us cooking detective
write for us Page navigation
And even more, once again:
- cooking write for us / write for us cooking
- blog guest post / guest post blog
- guest post opportunity / guest post seo
- culinary write for us / write for us culinary
- recipes guest post / guest post recipes
- culture write for us / write for us culture
- recipes write for us / write for us recipes
- submit a guest post / guest post submit
- blog write for us / write for us blog
- food guest post / guest post food
- cooking guest post / guest post cooking
- culinary guest post / guest post culinary
- wine guest post / guest post wine
- culture guest post / guest post culture
- magazine write for us / write for us magazine
- magazine guest post / guest post magazine
- food write for us / write for us food
- quality guest post / guest post site
This should probably be enough. Don’t forget to tell your friends about us!